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Vegan Recipe – Tofu Pumpkin Pancakes

Post-Op Diet

Breakfast/Lunch/Dessert/Vegan Recipe

Vegan recipe tofu pumpkin pancakes

Tofu Pumpkin Pancakes

Discover a delightful vegan recipe for your bariatric post-op diet, our Tofu Pumpkin Pancakes. These pancakes are delicious, easy to make, and tailored to satisfy your vegan post-op diet needs. Not only will they provide you with complex carbs that sustain your energy all day, but also with so much needed protein.
Join us as we dive into this tasty recipe!

Consider for:

  • Post-op diet, stage 4, solid food stage (30 – 60 days post-op)

Servings: 2
(total recipe 260 grams produces 2 medium-sized 130 gram pancakes) 

For post-op diet, 1 serving: 19 – 23% of your daily caloric intake

(Based on 500 – 600 Cals per day)

Ingredients

  • 110 grams of silken firm Tofu
  • ¼ cup of oats (ground)
  • ¼ cup of almond milk
  • 3 tbsp of pumpkin puree
  • ¼ tsp of salt
  • ½ tsp of vanilla extract
  • ¼ tsp of baking powder
  • Optional: monk fruit drops up to taste (2-3)

Directions

  1. Start by getting your blender or food processor ready.
  2. Then combine all moist ingredients: add the silken firm tofu, almond milk, pumpkin puree, vanilla extract, monk fruit drops and blend until the mixture is smooth and creamy.
  3. Incorporate all dry ingredients: in a separate bowl, mix the oats, salt, and baking powder. Gradually add this dry mixture to the blended moist ingredients, blending again until everything is well combined. The batter should be smooth and pourable.
  4. Heat the pan: heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a touch of oil.
  5. Cook the pancakes: pour the batter onto the hot skillet to form pancakes. Cook for 2-3 minutes on each side or until they turn golden brown.
  6. Serve: once the pancakes are cooked, transfer them to a plate. You can top them with a dollop of Greek yogurt, or a sprinkle of cinnamon for extra flavor.
  7. Enjoy: your Silken Tofu Pumpkin Pancakes are now ready to be enjoyed as a delicious and nutritious breakfast or snack.

Macros per full recipe:

Calories: 119 Cals
Fat: 3.2 g
Carbs: 16.6 g
Fiber: 2.9 g
Protein: 6.3 g

 Love pancakes? Consider this bariatric-friendly recipe of Chocolate Pancakes!

Vitamin Dose Percentage FDA (Reference daily intakes)
Vitamin A 

B1 Thiamin

B2 Riboflavin 

B3 Niacin 

Vitamin B5

Vitamin B6 

B9 Folate  

Vitamin B12 

Vitamin C  

Vitamin D  

Vitamin E

Vitamin K

858 mcg

0.22 mg

0.06 mg

0.38 mg

0.27 mg

0.03 mg

11.2 mcg

0 mcg

0 mcg

0.33 mcg

0.92 mg

0 mcg

95%

19%

5%

2%

5%

2%

3%

0%

0%

2%

6%

0%

Mineral Dose Percentage FDA (Reference daily intakes)
Calcium 99.7 mg 8%
Iron 1.8 mg 10%

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